西餐廚藝系廚房借用辦法

Regulations for Kitchen Borrowing of the Department of Western Culinary Arts

1.為使本廚房能充分發揮功能支援教學研究或服務，加強管理提高可用率開使用，特訂定本辦法。

1. Purpose: These regulations are established to maximize the functional support of this kitchen for teaching,research,and services,as well as to strengthen management and enhance usability and operation

二、本系廚房由相關領域教師之課程擔任負責人，並由系工讀生協助管理。辦理廚房借用規畫、採購、檢點、維護、安全、衛生等事項。

    2.Management Responsibilities: The department's kitchens are managed by course instructors in relevant fields acting as responsible persons, assisted by student workers.      They handle matters including kitchen borrowing planning, purchasing, inspection,maintenance,safety,and sanitation.

三、本系廚房提供本系授課教師教學、研究及服務，可透過協調或申請手續使用各廚房及相關設備，本系學生進行專題研究應先徵得指導教師同意後提出申請。

    3.Eligible Users and Application: The department's kitchens are available to faculty members for teaching, research, and services,who may use each kitchen and related equipment through coordination or application procedures.Students in this department conducting special topic research must obtain prior consent from their advising teacher before submitting an application.

四、 本系師生得優先使用本廚房設備，以配合教學、專題製作、競賽培訓、或經由學校正式簽約之各項專案暨活動為主。

    4.Priority of Use: Faculty and students of this department have priority in using the kitchen equipment,primarily to align with teaching,special topic projects,competition training,or various official school-contracted projects and activities.

五、 使用人如需借用廚房，1週前需填具非上課時間教室申請借用單，每6人可申請使用一組。經本系專業廚房管理老師、主任同意後，至環安組核章。核章後正本送回系辦公室，依核章後借用單進行線上申請教室空調。

     5. Application Procedures:Users needing to borrow the kitchen must fill out the "Application Form for Classroom Borrowing During Non-Class Hours" 1 week in advance, with every 6 people eligible to apply for one station/set.After obtaining approval and signatures from the department's professional kitchen management teacher and Department Chair,the form must be stamped by the Environmental Safety and Health Section. The stamped original must be returned to the department office,and an online application for classroom air conditioning should be submitted based on the approved borrowing form.

六、使用人應確實遵守本系廚房所訂各項使用管理相關規定及負責人之要求，除緊急狀況外，違反下列規則者處以停權三個月，再次違反者六個月不得提出申請，第三次違反者永久不得提出申請，且因違規造成設備損害時，應負賠償責任。

• 未經過廚房負責人同意，不得帶領任何人員進出廚房。
• 設備損壞應立即通知廚房負責人。
• 廚房使用後，應依規定整理並恢復原狀。
• 未經申請核准不得擅自攜出廚房設備器具。
• 廚房使用前及使用中若有故障或損壞情形，須立即向負責人報告，使用結束後須歸位並於設備使用表上簽名，以明責任。

       6. Rules and Penalties:Users must strictly abide by all kitchen usage and management regulations established by the department as well as requirements set by the person in charge.Except in emergency situations,those who violate the following rules shall have their borrowing privileges suspended for       three months;repeat offenders shall be barred from applying for six months;a third violation will result in a permanent ban from  applying.Furthermore,if equipment is damaged due to a violation,the user shall be held liable for compensation.        

1. Do not bring anyone into or out of the kitchen without the consent of the person in charge.
2. Any equipment damage must be reported immediately to the person in charge of the kitchen.
3. After kitchen use, the venue must be organized and restored to its original condition in accordance with regulations.
4. Kitchen equipment and utensils shall not be removed from the kitchen without prior application and approval.
5. If malfunction or damage occurs before or during kitchen use, it must be reported to the person in charge immediately. After use, items must be returned to their original places and the user must sign the equipment usage log to establish responsibility.

七、借用教室可使用的時間

    1.週一至週五 8:10 至 18：00。

    2.例假日不開放。

    3.開放時間如遇上課、活動或維修，請勿進入使用。

             7. Application Hours:

1. Monday through Friday, 8:10 to 18:00.
2. Closed on weekends and official holidays.
3. If open hours conflict with scheduled classes, activities, or maintenance, entry and use are strictly prohibited.

八、使用者其他相關規範詳見本系「廚房使用規定」本系為使用和財產保管單位，本借用規定，可視使用實際情況調整之。

For other relevant user regulations, please refer to the department's "Kitchen Usage Regulations." As the unit responsible for use and property custody, the department reserves the right to adjust these borrowing regulations based on actual operational conditions.